
Porto Bello Bistro & Lounge
Nuevo Vallarta is one of the hot spots inthe Riviera Nayarit and the vision of Maurizio and Mario brought Porto Bello to a new level by opening their second restaurant in Banderas Bay.
Offering Savory pizzas and other Italian favorites, this is a fantastic place to enjoy good food, a glass of wine, the beautiful view of the mangroves and a great DJ at nights that will boost your mood and make you feel like dancing!

Featuring indoor and al fresco seating, Porto Bello is overlooking a natural lagoon and the many sailboats and yachts that dock nearby.
Many signature dishes from Porto Bello Marina remain, but this new location's menu has been enhanced with other Italian favorites, such as Bresaola with beff, mushrooms and Parmesan; a suculent Trancio di Pesce in Costra and a unique, Amaretto-based créme brulee that will undoubtedly leave you begging for seconds.
Extensive wine list - more than 100 wines.
Menu Sampling
ANTIPASTI
Bresaola - Cured beef served with mushrooms, Parmesan cheese, Olive oil & Lemon
Calamri Fritti - Fried Squid
Cozze Alla Amalfitana – Fresh Mussels sauteed with Garlic, Chile, Tomato, Basil & White wine
INSALATE
Bistro Salad – Baby green Lettuce, Honey glazed Pecans, Feta cheese, Mandarine clusters ans Strawberries
Di Ruguetta Salad – Arugula & Lettuce wrapped in Prosciutto di Parma
ZUPPE
Minestrone – Clasic Italian soup with Vegetables, home made Pasta in a savory Tomato broth
Zaferano & Cozze Soup – Mussels & Saffron cream soup with a touch of White wine.
PASTE
Tricolore Pollo Rose – Tricolor Pasta in a light Pink cream sauce with Garlic, Sapinach, Mushrooms, Sparragus, White wine & chunks of Chicken breast
Fettuccine Funghi – Fresh Pasta sauteed with Italian Sausage and Mushrooms
Lasagna al Forno – Baked Lasagna with Meat sauce
SECONDI
Ossobuco di Vitella – Veal Ossobuco with Risotto and Portobello mushroom, White wine & Saffron
Trancio di Pesce in Crosta – Fresh Fish filet in a bread & Olive crust, Wine Citrus sauce with Garlic & Parsley on a Veggie Ratatouille
Pollo alla Pizzaiola – Baked breaded Chicken breast topped with Tomato sauce & Mozzarella cheese

Make your next dinner plans at Porto Bello Nuevo Vallarta!
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Darlene A. from Calgary, Alberta - January 22, 2015
This is our favourite (and most classy!) Nuevo eating spot! The service, food, ambiance, drinks, and view are all top-notch!! The kitchen is not afraid to put together a plate that isn't even on the menu - we always consider this a sign of a top restaurant! Prices are much more reasonable than the Mayan if you happen to be staying there... Try it! You'll love it!!!
Ken weber from Seattle, wa. USA - November 19, 2013
What a pleasant surprise. The best Italian restaurant and food ever. I have Italian relatives, favorite Italian restaurants in Seattle, and enjoyed great Italian meals in Rome Italy , but the meal at your restaurant was without a doubt the best Italian food ever. Your lasagna was to die for.. Could I please please have the recipe or at least a clue as to what made it so good. I will tell many of your fine restaurant and encourage them to go there at least once before they die. Ken weber Seattle, WA, USA