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4.9 out of 5 rating based on 5 votes

Best known for: Traditional Spanish Tapas Bar & Restaurant

Mar Etxea

Traditional Spanish cuisine. Authentic Gastronomy Bar - this restaurant is a must to add your Nuevo Vallarta experience!

Tapas and Pintxos
In Spain it is very common to enjoy a glass of wine or a beer while these little snacks. For those who want the great taste of cuisine without the hurry, Mar Extea offers a good varied menu, from starters to desserts mixing the best of the two brotherly countries, the Spanish gastronomic diversity, from the most traditional to the most contemporary cuisine with the richness and purity of Mexican products.

Tapas - $75-150

Pintxos & Montaditos -
Sobrasada - Chorizo pate with brie cheese. $80
Pork Tenderloin - With Manchego cheese. $50
Lightly Breaded Goat Cheese - With arugula and tomato marmalade. $55

Starters
Gazpacho Andaluz - Classic Spanish tomato cold soup. $65 
Coconut Garlic Soup- Garlic cramy soup with almonds, dressed with extra virgin olive oil, sherry vinaigre and garnished with shrimp and watermelon. $95
Red Snapper Starter - $70
Tuna and Cucumber Sashimi - Vanilla marinated fresh tuna with Jananese turnip pure and grilled eggplant sauce. $90

Salads
Beetroot and Goat Cheese Carpaccio - Thinly sliced beetroot and fried goat cheese, carmelized peacans and diill & avocado dressing. $70  

Rice Dishes (2 people minimum). Price per person. 40 min. wait
Seafood Paella $280
Valentian Paella $230

Platters
The Chef's Platter - 150 g of the best Iberian cured meats and cheeses. $500
Cheese Platter - Exquisite mix of Spanish cheeses. $300
Jamon de Bellota - Cured Iberian ham. $600

Surf and Turf
Chili Crusted Rack of Lamb - With polenta, green bean pure and sweet & sour sauce. $295
Catch of the Day - With vegetable medley, green romesco sauce and black garlic vinaigrette. $170
Sesame and Seaweed Crusted Seared Tuna - Over hummus and ponzu sauce reduction. $220