Current User Rating
5 out of 5 rating based on 15 votes

Best known for: Great view of the marina and place for top quality burgers & steak.

Wine & Burger Bar & Grill

Great view of the marina and place for top quality burgers & steak. This casual elegant Nuevo Vallarta restaurant has a beautiful view of the marina and great for dining day or night. Wine & Burger Bar & Grill has live latin jazz entertainment Wednesday's at 6:30 pm.

PREMIUM BURGERS​ Slider Sampler - Three sliders - Classic, Condesa and Steak burgers. $155 Traditional (200 gr) - Premium Angus beef patty with the topping of your choice (ham, smoked bacon, sauteed mushrooms, caramelized onions, extra cheese, portobello or guacamole). $135 Condesa 439 - Signature burger stuffed with gorgonzola cheese topped with caramelized onions. $145 California - Chicken and smoked turkey patty with brie, avocado and green pepper dressing. $145 50/50 - Smoked bacon and meat patty with cheddar cheese and arulula. $155 Portobello - Portobello confit with sumptuous mix of cheddar, parmesan and monterey jack cheeses. $125 Steak Burger - Delicious BBQ skirt steak with cheddar cheese and roasted sliced garlic and onion rings. $155 La Reina - Succulent beef burger stuffed with fine cheese and jalapeno with a crown of shrimp. $155 SALADS Fried goat cheese - With sundried tomatoes, pear, cranberries, almonds and a mixed berries coulis. $109 Cesar - With sliced charred grilled chicken breast. $89

APPETIZERS

Skirt Steak Tacos (2) - With guacamole, pico de gallo and grilled onions. $99

Shrimp Tacos (2) - Au gratin with chipotle mayo, carmelized onions and black beans. $125

Fish Tacos -  With colestaw and chipotle dressing. $85

Oriental Tuna Tartar - Marinated fresh tuna with soy sauce, sesame oil, avocado, cambray onions and nori. $85

Rib Eye Aguachile With Black Garlic Sauce -  Rib Eye tataki carpaccio marinated in house recipe and served with avocado, serrano pepper, arugula, green and cherry tomatoes. $135

PASTA

Bolognese Lasagna - Made with Angus beef, bechamel sauce and mixed cheeses. $125 

Pesto Farfalle - With organic basil and pine nuts. $110 With chicken, porcini or shrimp (add $45)

Fetuccini Aurelio - In peppers sauce. $110 With chicken, porcini or shrimp (add $45)

STEAKS 

Rib Eye - Prime quality imported meat. $350

Vacio - Typical Argentinian juicy flank steak. $260

Grilled Skewers - With salad garnish and house sauce. Beef, Shrimp or mixed. $220

Crispy Pork Belly - On a bed of carrot puré and grilled vegetables. $240