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Best known for: Mediterranean Food Cooked With Love |
Trio Restaurant Bar CaféSince its opening in August of 1994, Trio Restaurant Bar Café has quickly become one of Vallarta’s most highly recommended dining spots.
The unique culinary fusion of two European chefs, Bernhard Güth and Ulf Henriksson, makes Trio the only restaurant in town with two well-recognized chef-owners behind the stove. For over ten years, Trio Restaurant Bar Café has consistently delivered top-quality servings of outstanding Mediterranean cuisine.
With a variety of occasions for its faithful clientele – visitors, locals, and food critics – its impressive culinary experience is deliciously blended with local fresh ingredients and fine herbs. |