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Best known for: Authentic Japanese products fused with local Mexican ingredients

Nicksan

Tickle your taste buds with delicacies such as raw tuna served with a dash of chile and yellow-fin tuna with a touch of ginger and horseradish. Or make for the maki, sample the sashimi and try the tempting tempura. Nicksan in Nuevo Vallarta has created amazing congruencies between Mexican and Japanese flavors in signature dishes both hot and cold.

The flavors of their homemade sauces are based on fruits, vegetables and condiments that are fresh, local and organic. You will not find them any place else!

Nicksan transcends boundaries by importing authentic Japanese products and fusing them with local Mexican ingredients. You’ll want to arrive with an appetite so you can spend time experimenting with flavors intriguing!

Nicksan has put together a delicious menu for this year's event taking place from May 15-31. Enjoy a 3-course meal for only $299 pesos. Regular menu available also.

Sample menu

Tuna Tostada
Pacific Ocean yellowfin tuna belly, served on a rice cracker tostada, with sliced avocado, habanero-infused red onion, Nicksan® Serranito Sauce and sesame seed.

Sashimi Cilantre
Choice slices of fresh fish - seared with olive oil and green tea salt, served on our unique Nicksan® Cilantro Sauce with a ribbon of Nicksan® Serranito Sauce and sliced avocado

Scallops & Shrimp Home-made Gyozas
Served with a tasty Cilantro Nicksan® soy sauce

Salmon Yuzu
Thin slices of fresh salmon, crab, spicy mayonnaise,and Nicksan® Yuzu Dressing

Clear Lobster Roll
Lobster tempura inside mixed greens, avocado, mango and cilantro, wrapped in soy bean paper and served on a Nicksan® mustard sauce, garlic and Nicksan® Curry Oil.

Gorgonzola Shrimp
Fried shrimps served in a rice cracker basket with a creamy Italian Nicksan® Gorgonzola sauce

Chicken Teriyaki
Grilled to perfection and served with Nicksan® teriyaki sauce, vegetables and noodles

Nicksan...exceeding your expectations!